Ingredients needed:
* 1 can of pumpkin puree (15-ounce)
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger
* 2 cups of milk
* 3/4 teaspoon of salt
* 1/4 teaspoon of pepper
* 3 tablespoons of crème fraiche
* 2 hard-boiled eggs
* 1 ripe olive
Preparation steps:
* In a medium pot, combine pumpkin puree, cinnamon, ginger, milk, salt, and pepper. Simmer for 10 minutes, or until soup is hot and spices are blended.
* Stir in crème fraiche and cook over very low heat for 5 minutes or until crème fraiche blends in. Do not allow soup to boil.
* Add a creepy detail: two eyes floating on the surface of the soup. Place the hard-boiled eggs gently on the soup so they float. Then add two tiny pieces of olive to each egg to form eyes.
Enjoy
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