This is an awesome party snack and very easy to make.
* In a food processor, puree 1/2 cup of fresh spinach with 10 ounces of hummus.
* Spread the dip in a platter or a baking dish and top with veggie trees and a pretzel fence.
* For the boiled egg ghosts, cut slits and insert black olive features.
* Use an edible marker to turn crackers into tombstones.
* Serve with carrot stick dippers on the side.
Enjoy
No comments:
Post a Comment