Ingredients needed:
* 11-oz. tube refrigerated bread stick dough
* 12 hot dogs
* 1 egg
* 1 tablespoon of water
* Garnish: mustard
Preparation steps:
* Separate dough into strips. Wrap one strip of dough around each hot dog, leaving 1/2 inch uncovered for face. Arrange on a lightly greased baking sheet.
* Whisk together egg and water; brush over dough. Bake at 350 degrees for 15 minutes or until golden, Dot mustard on hot dogs with a toothpick to form eyes, if desired
Enjoy
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