Ingredients needed:
* 1 pouch of Betty Crocker sugar cookie mix
* 2 tablespoons of all-purpose flour
* 1/2 cup butter, softened
* 1 egg
* 18 craft sticks (flat wooden sticks with round ends)
* 2 pouches of Betty Crocker Decorating Cookie white icing
* 1 pouch of decorating black icing
Preparation steps:
* In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
* Heat oven to 375 degrees. On lightly floured surface, roll dough to 1/4 inch thickness. Cut with 3-inch skull and crossbones-shaped cookie cutter.
* On ungreased cookie sheet, place cutouts 2 inches apart. Insert craft stick halfway into center of each cookie.
* Bake 10 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely. Decorate cookies with white and black icing. Let stand until set.
Enjoy
