Easy preparation steps:
* Arrange 2 dozen store-bought mini cupcakes in the shape of a pumpkin, using 2 for the stem.
* Frost the body of the pumpkin with orange-tinted canned white frosting, leaving the eyes, nose and mouth unfrosted.
* Use green-tinted canned frosting for the stem.
* Add shimmering sprinkles to the stem, eyes, nose and mouth.
Enjoy
