Ingredients needed:
* 12-oz package of semi-sweet chocolate chips
* 2 teaspoons of shortening
* 35 to 40 plastic spoons
* Candies for decorating
Preparation steps:
* Line baking sheets with parchment paper; set aside.
* Place chocolate chips in a microwave-safe bowl; microwave on medium for 2 minutes, or until melted, stirring every 30 seconds.
* Add shortening to thin the chocolate; stir gently.
* Dip each plastic spoon into chocolate mixture to cover the bowl of the spoon; place on parchment paper to set.
* Arrange candies on spoons as desired while chocolate is still soft; let cool completely.
Enjoy
